Bulgogi Lasagna Rolls recipe - ingredients, nutrition and when to eat it
Lasagna sheets are topped with sweet-and-savory bulgogi, tomato sauce, and cheese, rolled up, and baked.
Lasagna sheets are topped with sweet-and-savory bulgogi, tomato sauce, and cheese, rolled up, and baked. The tender pasta and rich cheese are paired with the familiar flavor of bulgogi, making this a fun choice for dinner.
World cuisine · 40 minutes to cook
Tips: Lasagna sheets can tear easily when rolled if they’re boiled too long. Cook them for a little less time than the package directs.
Tips: If the bulgogi is too wet, it can make the sheets soggy, so stir-fry it until almost all the liquid has evaporated.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Lean beef — 70 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp
- Tomato sauce — 0.5 cup
- Mozzarella cheese — 40 g