Bulgogi Perilla Leaf and Pickled Radish Salad recipe - ingredients, nutrition and when to eat it
A salad of sweet and savory stir-fried bulgogi with perilla leaves, pickled radish, and crisp vegetables.
A salad of sweet and savory stir-fried bulgogi with perilla leaves, pickled radish, and crisp vegetables. The savory meat pairs with the pickled radish’s tang and the fragrant perilla, making it a lovely choice for a light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Let the bulgogi cool briefly in the pan after cooking so the vegetables stay crisp.
Tips: Gently press out excess liquid from the pickled radish so it doesn’t water down the dressing.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Perilla leaves — 5 sheet
- Pickled radish wraps — 4 sheet
- Lettuce — 1.5 cup
- Cherry tomatoes — 4 pc
- Sesame dressing — 1 Tbsp