Bulgogi Kimchi Quesadilla recipe - ingredients, nutrition and when to eat it
A crispy quesadilla filled with bulgogi, kimchi, and cheese, toasted between tortillas.
A crispy quesadilla filled with bulgogi, kimchi, and cheese, toasted between tortillas. Sweet and savory beef, tangy kimchi, and rich melted cheese come together in every bite. It’s great for a quick, warm lunch or dinner.
Bread & brunch · 15 minutes to cook
Tips: If the bulgogi has a lot of marinade, cook it thoroughly in the pan to evaporate the excess moisture so the tortillas don’t get soggy.
Tips: If the kimchi is very sour, add a tiny bit of sugar as it cooks to mellow the flavor.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Bulgogi — 80 g
- Napa cabbage kimchi — 40 g
- Mozzarella cheese — 35 g
- Onion — 20 g
- Cooking oil — 1 tsp