Bulgogi Kimchi Melt recipe - ingredients, nutrition and when to eat it
A warm sandwich filled with bulgogi, kimchi, and cheese, toasted until golden. Sweet-savory beef, tangy spicy kimchi, and melty cheese come together for a…
A warm sandwich filled with bulgogi, kimchi, and cheese, toasted until golden. Sweet-savory beef, tangy spicy kimchi, and melty cheese come together for a satisfying lunch or an easy dinner.
Bread & brunch · 15 minutes to cook
Tips: Squeeze out plenty of kimchi juice so the bread doesn’t get soggy.
Tips: If the bulgogi is pre-marinated, cook it over medium-low heat so the sauce doesn’t burn.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Bulgogi — 0.5 cup
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.5 cup
- Butter — 1 tsp