Bulgogi Kimchi Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings combine the sweet-savory flavor of bulgogi with the tang of kimchi.
These dumplings combine the sweet-savory flavor of bulgogi with the tang of kimchi. They’re delicious steamed until tender, or pan-fried until golden, when the crisp wrappers pair beautifully with the savory filling. They’re just right for a quick lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Squeeze the kimchi well so the dumpling wrappers don’t tear easily.
Tips: Bulgogi is already seasoned, so taste the filling after mixing and add any extra seasoning a little at a time.
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Ingredients (1 serving)
- Bulgogi — 80 g
- Napa cabbage kimchi — 50 g
- Dumpling wrappers — 6 sheet
- Tofu — 40 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp