Bulgogi and Kimchi Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-size gimbap filled with bulgogi and kimchi, rolled together with rice and seaweed.
This lunchbox features bite-size gimbap filled with bulgogi and kimchi, rolled together with rice and seaweed. The sweet-savory beef pairs with tangy, mildly spicy kimchi for a satisfying meal, perfect for a busy lunch or a picnic.
Lunchbox & quick meals · 30 minutes to cook
Tips: Gently squeeze out excess moisture from the kimchi so the rolls don't get soggy.
Tips: Let the rice and fillings cool slightly before rolling to keep the seaweed from shrinking as much.
Tips: Brush a little sesame oil on the knife for clean slices.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Bulgogi — 80 g
- Napa cabbage kimchi — 40 g
- Gimbap seaweed sheets — 1 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp