Bulgogi and Kimchi Croissant recipe - ingredients, nutrition and when to eat it
Fill a buttery croissant with sweet-and-savory bulgogi and tangy stir-fried kimchi.
Fill a buttery croissant with sweet-and-savory bulgogi and tangy stir-fried kimchi. Its crisp outside and tender filling make it a great choice for lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Tips: If the kimchi has a lot of liquid, stir-fry it until most of the moisture has evaporated so the croissant doesn’t get soggy.
Tips: Warm the croissant briefly over low heat to bring out its buttery aroma and crisp layers.
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Ingredients (1 serving)
- Croissant — 1 pc
- Bulgogi — 70 g
- Napa cabbage kimchi — 50 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp