Bulgogi Kimchi Bibim Naengmyeon (spicy cold noodles) recipe - ingredients, nutrition and when to eat it
Cold noodles tossed with bulgogi, kimchi, and a tangy, spicy sauce. The chewy noodles pair beautifully with sweet-savory beef and crunchy kimchi, making this a…
Cold noodles tossed with bulgogi, kimchi, and a tangy, spicy sauce. The chewy noodles pair beautifully with sweet-savory beef and crunchy kimchi, making this a great lunch on a hot day or a satisfying meal after Korean barbecue.
Noodles · 25 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to bring out their springy texture.
Tips: If the bulgogi is cold, warm it briefly in a pan before adding it so its aroma comes through.
Tips: If the kimchi is salty or the sauce is strong, adjust the amount of sauce a little at a time.
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Ingredients (1 serving)
- Arrowroot naengmyeon noodles (cooked) — 180 g
- Bulgogi — 80 g
- Napa cabbage kimchi — 50 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cucumber — 0.3 pc