Bulgogi Rice Balls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-size rice balls made by mixing soy-seasoned bulgogi into rice and adding roasted seaweed flakes.
This lunchbox features bite-size rice balls made by mixing soy-seasoned bulgogi into rice and adding roasted seaweed flakes. Sweet, savory beef pairs well with the fragrant rice for an easy lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 361g serving): 504.4 kcal · protein 22.2g · carbohydrate 75.8g · fat 11.1g · sodium 1261.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix in the ingredients while the rice is hot to make shaping easier.
Tips: Let the rice balls cool completely before closing the lunchbox so the rice doesn’t turn soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 80 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Crumbled gim (seaweed) — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Onion — 0.3 pc