Bulgogi, Jjolmyeon, and Dumplings recipe - ingredients, nutrition and when to eat it
This Korean snack-shop meal pairs chewy jjolmyeon noodles tossed in a tangy, spicy sauce with sweet-savory bulgogi and crispy pan-fried dumplings.
This Korean snack-shop meal pairs chewy jjolmyeon noodles tossed in a tangy, spicy sauce with sweet-savory bulgogi and crispy pan-fried dumplings. The chewy noodles, beef, and dumplings make it a satisfying choice for lunch or dinner.
Street food · 25 minutes to cook
Tips: Cooking times for jjolmyeon vary by brand, so check the package and rinse the noodles well in cold water to keep them springy.
Tips: Bulgogi sauce is already sweet and salty, so add the jjolmyeon sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 200 g
- Bulgogi — 80 g
- Bulgogi dumplings — 3 pc
- Cabbage — 40 g
- Cucumber — 30 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp