Bulgogi Japchae Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox brings together sweet-savory stir-fried beef, glass noodles, and vegetables served with rice.
This lunchbox brings together sweet-savory stir-fried beef, glass noodles, and vegetables served with rice. Chewy noodles and savory bulgogi make a satisfying lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 487g serving): 715 kcal · protein 25.1g · carbohydrate 111.2g · fat 17.3g · sodium 1275.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles can stick together if left sitting after boiling, so prepare them just before stir-frying.
Tips: For a lunchbox, let the rice and japchae cool slightly before packing to reduce condensation.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 90 g
- Glass noodles — 35 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Vegetable oil — 1 tsp
- Sesame seeds — 1 tsp