Bulgogi Japchae Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sweet-savory beef and glass noodles with a variety of vegetables.
This lunchbox pairs sweet-savory beef and glass noodles with a variety of vegetables. The chewy noodles, tender beef, and crisp vegetables go together beautifully, making it a satisfying lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 307g serving): 456.1 kcal · protein 18.8g · carbohydrate 59.8g · fat 16.2g · sodium 1272mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles well after boiling so the seasoning doesn’t get watery.
Tips: Let the steam escape briefly before packing the lunchbox to keep the vegetables from getting soggy.
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Ingredients (1 serving)
- Lean beef — 80 g
- Glass noodles — 50 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp