Bulgogi Gnocchi recipe - ingredients, nutrition and when to eat it
This fusion dish pairs chewy potato gnocchi with sweet and savory bulgogi. Add rich cream and vegetables for a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 414.5g serving): 680 kcal · protein 25.3g · carbohydrate 69.8g · fat 33.4g · sodium 1584.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the gnocchi chewy, don’t boil them for long once they float to the surface.
Tips: If the cream sauce gets too thick, stir in a tablespoon or two of the gnocchi cooking water.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Lean beef — 100 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Heavy cream — 50 ml
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp