Bulgogi Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with sweet-savory stir-fried bulgogi and crisp vegetables, all rolled in rice and seaweed.
This gimbap is filled with sweet-savory stir-fried bulgogi and crisp vegetables, all rolled in rice and seaweed. One roll is filling enough for a busy lunch or a light dinner.
Street food · 35 minutes to cook
Nutrition (per 457g serving): 566.3 kcal · protein 27.3g · carbohydrate 80.4g · fat 14.3g · sodium 979.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly so it isn’t hot, or the seaweed may become soggy.
Tips: Reduce the liquid from the beef thoroughly before adding it so the gimbap rolls neatly.
Tips: Use a bamboo mat to make the first turn firmly, then press the fillings inward to shape the roll nicely.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Lean beef — 60 g
- Carrot — 30 g
- Spinach — 30 g
- Pickled yellow radish — 30 g
- Egg — 1 pc
- Dried seaweed — 2 sheet
- Onion — 20 g
- Soy sauce — 0.5 Tbsp
- Sugar — 0.3 Tbsp
- Garlic — 1 clove
- Sesame oil — 0.5 Tbsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp