Bulgogi Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Stir-fry the noodles and vegetables until they’re evenly coated in the sweet and savory bulgogi sauce.
Stir-fry the noodles and vegetables until they’re evenly coated in the sweet and savory bulgogi sauce. It’s a satisfying choice for lunch or dinner when you want a filling one-bowl meal.
World cuisine · 20 minutes to cook
Tips: If the bulgogi sauce starts sticking to the pan, add a little water and toss to coat the noodles evenly.
Tips: For crisp-tender vegetables, stir-fry them briefly over high heat.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Bulgogi — 100 g
- Cabbage — 60 g
- Onion — 40 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 1 tsp