Bulgogi Flatbread recipe - ingredients, nutrition and when to eat it
This flatbread is topped with sweet-and-savory bulgogi, onion, and cheese, then baked.
This flatbread is topped with sweet-and-savory bulgogi, onion, and cheese, then baked. It turns crisp around the edges and rich in the center, making it a great fit for lunch or a light dinner.
World cuisine · 20 minutes to cook
Tips: To keep the bread from getting soggy, briefly reduce the juices from the beef in the pan before adding the meat.
Tips: You can also cook it in a covered pan over low heat for 5–7 minutes instead of using an oven.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Lean beef — 80 g
- Onion — 0.3 pc
- Mozzarella cheese — 30 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp