Bulgogi Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
A popular Korean street-food snack made by topping or wrapping fish cake skewers with sweet-savory bulgogi and grilling them.
A popular Korean street-food snack made by topping or wrapping fish cake skewers with sweet-savory bulgogi and grilling them. The chewy fish cake pairs nicely with tender beef, making these a tasty snack or an easy meal.
Street food · 20 minutes to cook
Tips: Spread the bulgogi thinly as you wrap it so it cooks through evenly without clumping.
Tips: The sugar in the marinade can make it burn easily, so cook over medium-low heat and turn the skewers often.
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Ingredients (1 serving)
- Fish cake — 2 pc
- Bulgogi — 80 g
- Wooden skewers — 2 pc
- Cooking oil — 1 tsp