Bulgogi Eggplant Rolls Bento recipe - ingredients, nutrition and when to eat it
Sweet-savory beef bulgogi is wrapped in golden-browned eggplant and packed into easy-to-eat portions.
Sweet-savory beef bulgogi is wrapped in golden-browned eggplant and packed into easy-to-eat portions. Tender eggplant pairs well with the savory beef, making this a satisfying lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: If you slice the eggplant too thin, it may tear when you roll it. Cut it about 5–6 mm thick and cook until tender.
Tips: Let the eggplant and bulgogi cool slightly before packing so they don’t make the rice soggy.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Eggplant — 1 pc
- White rice — 1 bowl
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Lettuce — 2 sheet