Bulgogi Eggplant Rice Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox wraps bulgogi and grilled eggplant around rice, making bite-sized rolls that are easy to eat. Sweet-savory meat pairs with tender, mild eggplant.
This lunchbox wraps bulgogi and grilled eggplant around rice, making bite-sized rolls that are easy to eat. Sweet-savory meat pairs with tender, mild eggplant. It’s great for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Slice the eggplant about 5 mm thick, as slices that are too thick are difficult to roll.
Tips: The eggplant can tear if you add too much rice, so place it on one spoonful at a time.
Tips: Let the rolls cool slightly before packing so they hold their shape better.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Bulgogi — 100 g
- Rice — 0.8 cup
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp