Bulgogi Eggplant Parmesan recipe - ingredients, nutrition and when to eat it
A baked fusion dish layered with bulgogi, eggplant, tomato sauce, and cheese. Sweet-savory bulgogi and tender eggplant pair with bright tomato and rich, nutty…
A baked fusion dish layered with bulgogi, eggplant, tomato sauce, and cheese. Sweet-savory bulgogi and tender eggplant pair with bright tomato and rich, nutty cheese. Serve with rice or salad for a satisfying lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Cook the eggplant in a pan first to keep it from releasing too much moisture and make the layers hold together.
Tips: If the bulgogi marinade is salty, choose a tomato sauce with no added salt.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Eggplant — 1 pc
- Tomato sauce — 0.5 cup
- Mozzarella — 50 g
- Parmesan — 1 Tbsp
- Olive oil — 1 tsp
- Black pepper — 0.2 tsp