Bulgogi Egg Toast recipe - ingredients, nutrition and when to eat it
This Korean-style street toast is made with bulgogi, egg, and crunchy cabbage tucked between slices of bread and toasted.
This Korean-style street toast is made with bulgogi, egg, and crunchy cabbage tucked between slices of bread and toasted. Sweet-and-savory bulgogi and rich egg make it satisfying, so it is perfect for a busy breakfast or a simple lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 256.7g serving): 385.1 kcal · protein 25.1g · carbohydrate 37.7g · fat 14.3g · sodium 798.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cabbage just before eating to keep it crisp.
Tips: The meat marinade can burn easily, so keep the heat at medium while stir-frying.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White bread — 2 sheet
- Beef (lean) — 70 g
- Egg — 1 pc
- Cabbage — 0.5 cup
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp