Bulgogi Egg Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with bulgogi and tender egg between slices of bread. It’s sweet and savory, hearty enough for a meal, and just right for a busy breakfast or…
A sandwich filled with bulgogi and tender egg between slices of bread. It’s sweet and savory, hearty enough for a meal, and just right for a busy breakfast or lunch.
Bread & brunch · 15 minutes to cook
Tips: If the bulgogi has plenty of marinade, cook it in a pan until the sauce reduces slightly so the bread doesn’t get soggy.
Tips: Cook the egg briefly to keep it soft and tender.
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Ingredients (1 serving)
- White bread — 2 sheet
- Bulgogi — 70 g
- Egg — 1 pc
- Mayonnaise — 1 tsp
- Leaf lettuce — 2 sheet
- Cooking oil — 1 tsp