Bulgogi and Egg Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features a roll of rice and seaweed filled with bulgogi, egg, and pickled radish.
This lunchbox features a roll of rice and seaweed filled with bulgogi, egg, and pickled radish. Sweet-savory beef, fluffy egg, and crisp radish make it satisfying. It’s a lovely choice for lunch or a simple dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 392g serving): 587 kcal · protein 27.8g · carbohydrate 72g · fat 19g · sodium 724.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you put the rice on the seaweed while it’s hot, the seaweed can turn soggy, so let the rice cool slightly first.
Tips: Stir-fry the beef until its moisture cooks off; the filling will stay in place better when you slice the roll.
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Ingredients (1 serving)
- Rice — 210 g
- Lean beef — 80 g
- Egg — 1 pc
- Gimbap seaweed sheets — 1 sheet
- Pickled radish — 30 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp