Bulgogi Eggs Benedict recipe - ingredients, nutrition and when to eat it
A brunch favorite with bulgogi and a poached egg on a toasted English muffin, finished with hollandaise sauce.
A brunch favorite with bulgogi and a poached egg on a toasted English muffin, finished with hollandaise sauce. The sweet-savory beef, soft yolk, and rich, tangy sauce go beautifully together. It’s perfect when you want to take your time making a weekend meal.
Western · 30 minutes to cook
Tips: Pour in the butter a little at a time, stirring constantly, so the hollandaise comes together smoothly.
Tips: If the water boils too vigorously when you poach the egg, the white may break apart, so keep it at a gentle simmer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- English muffin — 1 pc
- Bulgogi — 80 g
- Egg — 1 pc
- Butter — 1 Tbsp
- Egg yolk — 1 pc
- Lemon juice — 1 tsp
- Water — 1 Tbsp
- Vinegar — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp