Bulgogi and Tofu Wrap Salad recipe - ingredients, nutrition and when to eat it
A salad of bulgogi and golden-browned tofu served with leafy greens for wrapping. Sweet-savory beef, mild tofu, and crisp vegetables make it satisfying.
A salad of bulgogi and golden-browned tofu served with leafy greens for wrapping. Sweet-savory beef, mild tofu, and crisp vegetables make it satisfying. It’s a great choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Pat the tofu dry before cooking so it sticks less to the pan and browns nicely.
Tips: Bulgogi seasoning can be salty, so add the dressing a little at a time and adjust to taste.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Tofu — 0.5 block
- Lettuce — 4 sheet
- Baby greens — 1 handful
- Cherry tomatoes — 5 pc
- Sesame dressing — 1 Tbsp
- Cooking oil — 1 tsp