Bulgogi Curry Bread recipe - ingredients, nutrition and when to eat it
A savory snack baked with sweet bulgogi and fragrant curry tucked inside soft bread.
A savory snack baked with sweet bulgogi and fragrant curry tucked inside soft bread. Enjoy it warm, when the bread is fluffy and the filling is rich and flavorful. It’s a good choice for a light lunch or an easy dinner.
Bread & brunch · 50 minutes to cook
Nutrition (per 205g serving): 367.2 kcal · protein 20.7g · carbohydrate 42.7g · fat 12g · sodium 705.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off plenty of moisture from the filling and let it cool before adding it to the bread so the bread doesn’t get soggy.
Tips: Press the edges of the bread together firmly with a fork so less filling leaks out while baking.
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Ingredients (1 serving)
- Bread — 2 sheet
- Lean beef — 60 g
- Onion — 0.3 pc
- Curry powder — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Egg — 0.5 pc
- Breadcrumbs — 2 Tbsp