Bulgogi Croquette recipe - ingredients, nutrition and when to eat it
Bulgogi croquettes are a snack of sweet-and-savory stir-fried beef mixed with fluffy potatoes, coated in breadcrumbs, and fried.
Bulgogi croquettes are a snack of sweet-and-savory stir-fried beef mixed with fluffy potatoes, coated in breadcrumbs, and fried. Crisp on the outside and soft inside, they make a good light lunch or easy dinner.
Bread & brunch · 45 minutes to cook
Tips: Mash the potatoes while they’re hot to leave fewer lumps.
Tips: Let the filling cool completely before shaping the croquettes so they hold their shape.
Tips: After breading, chill them for 10 minutes to help prevent cracking while frying.
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Ingredients (1 serving)
- Potato — 1 pc
- Ground beef — 60 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml