Bulgogi Croissant Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs a buttery, flaky croissant with sweet and savory bulgogi and crisp vegetables.
This sandwich pairs a buttery, flaky croissant with sweet and savory bulgogi and crisp vegetables. It’s easy to eat with one hand and makes a satisfying lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Tips: If the bulgogi has too much sauce, the bread can get soggy, so cook it in a pan until most of the liquid has evaporated.
Tips: Warm the croissant briefly without pressing it for too long, so it keeps its flaky layers.
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Ingredients (1 serving)
- Croissant — 1 pc
- Bulgogi — 100 g
- Iceberg lettuce — 2 sheet
- Onion — 0.3 pc
- Mayonnaise — 1 tsp