Bulgogi Cream Udon recipe - ingredients, nutrition and when to eat it
This dish combines sweet-savory bulgogi and chewy udon noodles, stir-fried in a smooth cream sauce.
This dish combines sweet-savory bulgogi and chewy udon noodles, stir-fried in a smooth cream sauce. The rich, savory flavors go well together, making it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 470g serving): 760.9 kcal · protein 25.8g · carbohydrate 70.1g · fat 40.9g · sodium 642mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the udon noodles well before adding them so they don’t thin out the cream sauce.
Tips: After adding the cream, cook over low heat to keep the sauce smooth and well combined.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 100 g
- Heavy cream — 80 ml
- Onion — 0.5 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp