Bulgogi Cream Risotto recipe - ingredients, nutrition and when to eat it
Bulgogi Cream Risotto is a fusion dish made by simmering sweet and savory bulgogi with creamy rice in one pan.
Bulgogi Cream Risotto is a fusion dish made by simmering sweet and savory bulgogi with creamy rice in one pan. It’s rich and comforting, perfect for a satisfying dinner.
World cuisine · 35 minutes to cook
Tips: Add the stock a little at a time instead of all at once so the rice cooks evenly and turns creamy.
Tips: Cook the beef first and set it aside to keep it from getting tough during the longer simmer.
Tips: If using cooked rice, reduce the amount of stock and take the pan off the heat before the grains get mushy.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Lean beef — 80 g
- Heavy cream — 60 ml
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Beef stock — 300 ml
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.1 tsp