Bulgogi Cream Risotto Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features risotto made by gently cooking bulgogi and rice in a creamy sauce.
This lunchbox features risotto made by gently cooking bulgogi and rice in a creamy sauce. Sweet-savory bulgogi pairs with rich cream for a filling meal, ideal for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Stir the rice now and then after adding it to keep it from sticking to the bottom of the pan.
Tips: For a lunchbox, turn off the heat while the sauce is still fairly loose so it stays creamy after cooling.
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Ingredients (1 serving)
- Bulgogi — 100 g
- White rice — 0.8 bowl
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Button mushrooms — 2 pc
- Butter — 1 tsp
- Beef stock — 100 ml
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp