Bulgogi Cream Risotto recipe - ingredients, nutrition and when to eat it
Bulgogi Cream Risotto is a comforting bowl of rice gently simmered with cream and sweet-savory bulgogi.
Bulgogi Cream Risotto is a comforting bowl of rice gently simmered with cream and sweet-savory bulgogi. Its rich, creamy texture lets the bulgogi flavor shine, making it a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Add the broth a little at a time instead of pouring it all in at once; this makes it easier to control how tender the rice is and how thick the risotto becomes.
Tips: Bulgogi seasoning can be salty, so taste before adjusting the amount of cheese.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Bulgogi — 100 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Beef broth — 200 ml
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 1 tsp
- Water — 100 ml