Bulgogi Cream Pizza recipe - ingredients, nutrition and when to eat it
Bulgogi Cream Pizza is topped with sweet-and-savory bulgogi, creamy sauce, and rich cheese, then baked. It’s great for sharing or for a satisfying dinner.
Western · 25 minutes to cook
Tips: Leave the juices from the bulgogi in the pan and top the pizza mostly with the meat to keep the crust from getting soggy.
Tips: Spread the cream sauce in a thin layer, leaving the edges uncovered so the toppings cook through.
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Ingredients (1 serving)
- Pizza dough — 1 pc
- Bulgogi — 100 g
- Heavy cream — 2 Tbsp
- Mozzarella cheese — 60 g
- Onion — 0.3 pc
- Button mushrooms — 2 pc
- Ground black pepper — 0.1 tsp