Bulgogi Cream Gnocchi recipe - ingredients, nutrition and when to eat it
This dish combines chewy potato gnocchi with sweet-savory bulgogi and a smooth cream sauce.
This dish combines chewy potato gnocchi with sweet-savory bulgogi and a smooth cream sauce. Its rich, savory flavors are especially satisfying for lunch or dinner on a chilly day.
World cuisine · 25 minutes to cook
Nutrition (per 525.5g serving): 744.4 kcal · protein 24.2g · carbohydrate 73.3g · fat 40.1g · sodium 1687.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking times vary by brand of gnocchi, so check the package instructions first.
Tips: Beef can become tough if overcooked, so stir-fry it just until the color changes before adding the cream.
Tips: If the sauce becomes too thick, add a tablespoon or two of the gnocchi cooking water to adjust the consistency.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Lean beef — 80 g
- Heavy cream — 80 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 1 cup