Bulgogi Cream Gnocchi recipe - ingredients, nutrition and when to eat it
This dish pairs bulgogi’s sweet and savory flavor with chewy potato gnocchi and a smooth cream sauce.
This dish pairs bulgogi’s sweet and savory flavor with chewy potato gnocchi and a smooth cream sauce. It’s cozy and satisfying, perfect for a leisurely lunch or dinner.
Western · 20 minutes to cook
Tips: Bulgogi marinades vary in saltiness by brand. If the sauce tastes too salty, add a little more heavy cream to mellow it out.
Tips: Gnocchi can get mushy if boiled too long, so scoop it out as soon as it floats and finish cooking it in the pan with the sauce.
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Ingredients (1 serving)
- Potato gnocchi — 150 g
- Bulgogi — 100 g
- Heavy cream — 100 ml
- Cremini mushrooms — 2 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp
- Water — 500 ml