Bulgogi and Cream Cheese Pretzel recipe - ingredients, nutrition and when to eat it
This pretzel bun is filled with sweet bulgogi and smooth cream cheese. Its chewy, salty bread and rich, savory filling make it a great lunch or easy dinner.
Bread & brunch · 20 minutes to cook
Tips: Pretzel buns are fairly salty, so add the bulgogi sauce a little at a time and adjust to taste.
Tips: Take the cream cheese out of the fridge ahead of time so it spreads easily on the bread.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Lean beef — 80 g
- Cream cheese — 20 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp