Bulgogi Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
A filling brunch bagel layered with sweet-and-savory bulgogi and smooth cream cheese.
A filling brunch bagel layered with sweet-and-savory bulgogi and smooth cream cheese. The savory bagel and umami-rich beef go well together, making it a good choice for lunch or a relaxed weekend meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 246.2g serving): 485.8 kcal · protein 25.3g · carbohydrate 58.8g · fat 16.2g · sodium 1134mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the bulgogi out in the pan as it cooks so the moisture evaporates and the bagel stays crisp.
Tips: Take the cream cheese out of the fridge ahead of time so it spreads evenly on the bagel.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 1 pc
- Lean beef — 80 g
- Cream cheese — 1 Tbsp
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp