Bulgogi Couscous Salad recipe - ingredients, nutrition and when to eat it
This salad combines bulgogi and roasted vegetables over couscous for a satisfying one-bowl meal.
This salad combines bulgogi and roasted vegetables over couscous for a satisfying one-bowl meal. Savory, slightly salty beef pairs with fresh vegetables, making it a great choice for lunch or a light dinner.
World cuisine · 25 minutes to cook
Tips: After soaking the couscous, fluff it with a fork so the grains do not clump together as much.
Tips: Spread the beef out in the pan without overlapping the pieces to prevent excess moisture.
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Ingredients (1 serving)
- Couscous — 0.5 cup
- Beef (lean) — 100 g
- Red bell pepper — 0.3 pc
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp