Bulgogi Couscous Bowl recipe - ingredients, nutrition and when to eat it
This bowl brings together sweet and savory beef, fluffy couscous, and golden roasted vegetables.
This bowl brings together sweet and savory beef, fluffy couscous, and golden roasted vegetables. It's hearty and satisfying, making it a good choice when you want an easy lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 399.1g serving): 448.5 kcal · protein 26.9g · carbohydrate 54.2g · fat 13.5g · sodium 531.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After turning off the heat, cover the couscous so it absorbs the water evenly.
Tips: Spread the beef out in the pan without overlapping so it releases less liquid and browns well at the edges.
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Ingredients (1 serving)
- Couscous — 60 g
- Lean beef — 100 g
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Zucchini — 0.2 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 90 ml
- Salt — 0.2 g
- Ground black pepper — 0.1 g