Bulgogi Coconut Noodle Soup recipe - ingredients, nutrition and when to eat it
This warm bowl pairs sweet and savory stir-fried beef and rice noodles in coconut milk broth.
This warm bowl pairs sweet and savory stir-fried beef and rice noodles in coconut milk broth. The rich, smooth broth goes well with bright lime and fragrant cilantro, making it a nice choice for a different kind of dinner or a hearty lunch.
World cuisine · 25 minutes to cook
Tips: Coconut milk can separate if boiled over high heat for too long, so warm it gently over low heat.
Tips: Add the lime juice at the end to keep its fresh aroma.
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Ingredients (1 serving)
- Lean beef — 120 g
- Rice noodles — 70 g
- Coconut milk — 150 ml
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Lime juice — 1 Tbsp
- Cilantro — 0.1 handful
- Cooking oil — 1 tsp
- Water — 100 ml
- Sugar — 1 tsp