Bulgogi Cheese Tortilla Roll Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox wraps bulgogi, cheese, and crisp vegetables in a tortilla for an easy, one-handed meal.
This lunchbox wraps bulgogi, cheese, and crisp vegetables in a tortilla for an easy, one-handed meal. Sweet-savory beef pairs with rich cheese, while the vegetables add a fresh crunch. It’s great for lunch or a quick dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 261.2g serving): 439.8 kcal · protein 28.1g · carbohydrate 36.5g · fat 19g · sodium 896.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cooked bulgogi and vegetables dry to keep the tortilla from getting soggy.
Tips: After rolling the tortilla, wrap it in parchment or paper to make it easy to carry and eat.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Lean beef — 100 g
- Cheese — 1 sheet
- Lettuce — 2 sheet
- Red bell pepper — 0.3 pc
- Onion — 0.1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp