Bulgogi and Cheese Rice Balls recipe - ingredients, nutrition and when to eat it
These lunchbox rice balls are made by mixing bulgogi and cheese into rice and shaping it into little rounds.
These lunchbox rice balls are made by mixing bulgogi and cheese into rice and shaping it into little rounds. The sweet-and-savory beef goes perfectly with the rich, melty cheese. They’re great for an easy lunch on the go or a filling dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Add the cheese while the rice is hot so it melts smoothly.
Tips: If the bulgogi has a lot of marinade on it, the rice can turn soggy, so drain off a little of the liquid after cooking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 80 g
- Mozzarella — 25 g
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 1 tsp