Bulgogi Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is filled with sweet and savory bulgogi, melted cheese, and crisp cabbage between slices of bread, then toasted.
This toast is filled with sweet and savory bulgogi, melted cheese, and crisp cabbage between slices of bread, then toasted. Hearty and savory, it’s a good choice for a busy lunch or an easy dinner.
Street food · 15 minutes to cook
Nutrition (per 219.2g serving): 394.7 kcal · protein 23.4g · carbohydrate 37.5g · fat 16.6g · sodium 860.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the meat releases a lot of liquid, cook it briefly over high heat to evaporate it so the bread doesn’t get soggy.
Tips: Add the cabbage after the meat has cooled slightly to keep it crisp.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Lean beef — 70 g
- Cheese — 1 sheet
- Cabbage — 35 g
- Onion — 20 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Butter — 1 tsp