Bulgogi Cheese Sourdough Melt recipe - ingredients, nutrition and when to eat it
This sandwich is filled with sweet-savory bulgogi and gooey cheese between slices of sourdough, then toasted.
This sandwich is filled with sweet-savory bulgogi and gooey cheese between slices of sourdough, then toasted. Crisp bread and a soft, savory filling make it a great lunch or hearty dinner.
Bread & brunch · 15 minutes to cook
Tips: If the bulgogi is juicy, cook it a little longer in the pan to evaporate some moisture before adding it to the bread.
Tips: Keep the heat low so the cheese melts evenly before the bread browns too much.
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Ingredients (1 serving)
- Round Sourdough Bread — 2 piece
- Bulgogi — 100 g
- Mozzarella Cheese — 40 g
- Onion — 0.3 pc
- Butter — 1 tsp