Bulgogi Cheese Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with sweet and savory bulgogi and gooey cheese, then pan-fried in a tortilla until golden.
This quesadilla is filled with sweet and savory bulgogi and gooey cheese, then pan-fried in a tortilla until golden. It’s crisp on the outside and soft inside, making it an easy meal for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Simmer the liquid from the bulgogi until it has mostly evaporated so the tortilla doesn’t get soggy.
Tips: Leave a little cheese around the edges so it melts and helps hold the filling together.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Bulgogi — 80 g
- Mozzarella cheese — 35 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp