Bulgogi Cheese Pretzel recipe - ingredients, nutrition and when to eat it
This pretzel roll is filled with sweet and savory bulgogi and rich, savory cheese. Hearty and salty, it makes a satisfying lunch or afternoon snack.
Bread & brunch · 25 minutes to cook
Tips: If the bulgogi is too juicy, it can make the bread soggy, so cook off some of the liquid as you stir-fry it.
Tips: Pretzel rolls are already salty, so season the bulgogi a little more lightly than usual.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Bulgogi — 80 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Butter — 1 tsp