Bulgogi Cheese Panini recipe - ingredients, nutrition and when to eat it
Bulgogi Cheese Panini is a pressed, toasted sandwich filled with sweet-savory stir-fried bulgogi and gooey cheese.
Bulgogi Cheese Panini is a pressed, toasted sandwich filled with sweet-savory stir-fried bulgogi and gooey cheese. Crisp on the outside and tender inside, it's a great choice for lunch or a simple dinner.
World cuisine · 20 minutes to cook
Nutrition (per 267.7g serving): 529.8 kcal · protein 30.1g · carbohydrate 51.4g · fat 21.6g · sodium 982.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If liquid remains in the pan after cooking the bulgogi, the bread may get soggy, so stir-fry it over high heat for a little longer.
Tips: If you don't have a panini press, you can press the sandwich with a smaller pan while it cooks.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Lean beef — 80 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Butter — 1 tsp