Bulgogi and Cheese Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This gimbap is filled with bulgogi, cheese, and crunchy vegetables, all rolled in rice and seaweed for a satisfying meal.
This gimbap is filled with bulgogi, cheese, and crunchy vegetables, all rolled in rice and seaweed for a satisfying meal. The sweet and savory beef pairs well with the rich cheese, making it a good fit for a lunch box or a filling midday meal.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 385.5g serving): 579.3 kcal · protein 25g · carbohydrate 74g · fat 19.2g · sodium 724.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer, leaving 2 cm of the seaweed bare at the far edge, so the roll seals neatly.
Tips: Cook the bulgogi until almost all the liquid has evaporated so the filling doesn't make the gimbap soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 70 g
- Seaweed — 1 sheet
- Cheese — 1 sheet
- Carrot — 20 g
- Cucumber — 25 g
- Pickled daikon — 1 roll
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp