Bulgogi Cheese Hot Dog recipe - ingredients, nutrition and when to eat it
A simple meal of sweet-and-savory bulgogi and gooey cheese stuffed into a hot dog bun.
A simple meal of sweet-and-savory bulgogi and gooey cheese stuffed into a hot dog bun. It’s rich and satisfying, and works well when you want a quick lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 213.2g serving): 465.4 kcal · protein 23.4g · carbohydrate 24.2g · fat 29.8g · sodium 666.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the beef thinly so it fits easily into the bun and cooks evenly in a short time.
Tips: If the cheese is salty, use a little less soy sauce to balance the seasoning.
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Ingredients (1 serving)
- Hot dog bun — 1 pc
- Lean beef — 80 g
- Cheese — 1 sheet
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp