Bulgogi Cheeseburger recipe - ingredients, nutrition and when to eat it
A bulgogi cheeseburger is a burger filled with a bun, sweet-and-savory seasoned beef, and rich melted cheese.
A bulgogi cheeseburger is a burger filled with a bun, sweet-and-savory seasoned beef, and rich melted cheese. It’s hearty and satisfying, perfect for a quick lunch or a relaxed dinner.
Western · 20 minutes to cook
Tips: If the bulgogi sauce starts sticking to the pan, add a tablespoon of water and stir-fry until moist.
Tips: Place the cheese on top of the bulgogi and cover the pan for 30 seconds to melt it gently.
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Ingredients (1 serving)
- Hamburger Bun — 1 pc
- Bulgogi — 100 g
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Onion — 0.3 pc
- Mayonnaise — 1 tsp